Blueberry & Coconut Dog Biscuits
Blueberries are little antioxidant powerhouses, and a touch of coconut adds healthy richness. These lightly sweet biscuits are as good for your dog as they are tasty.
Ingredients
- 1/2 cup fresh or frozen blueberries
- 2 tbsp unsweetened shredded coconut
- 1 large egg
- 2 cups oat flour
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Lightly mash the blueberries; mix with egg and coconut.
- Add flour and water to form a dough.
- Roll, cut, and place on a lined tray.
- Bake 20–22 minutes; cool before serving.
🩺 Vet-informed safety note
Blueberries are a superfood for dogs and safe in moderation. Use unsweetened coconut only, and keep portions small as coconut is high in fat. Always avoid these in any dog treat: xylitol (a sweetener often in peanut butter), chocolate, grapes, raisins, onions, garlic, and excess salt or sugar. Treats should make up no more than about 10% of your dog’s daily calories. If your dog has allergies, a sensitive stomach, or a health condition, check with your veterinarian first.
Storage
Store cooled biscuits in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Always let treats cool fully before serving.
