Salmon & Sweet Potato Dog Biscuits
Packed with omega-3s for a shiny coat, these salmon and sweet potato biscuits are as nourishing as they are delicious. A wholesome treat for the fish-loving pup.
Ingredients
- 1 cup cooked salmon, flaked (no bones)
- 1 cup mashed cooked sweet potato
- 1 large egg
- 2 cups oat flour
Instructions
- Preheat oven to 350°F (175°C).
- Mix flaked salmon, sweet potato and egg.
- Add flour to form a dough.
- Roll, cut, and place on a lined tray.
- Bake 22–25 minutes; cool fully.
🩺 Vet-informed safety note
Always use fully cooked, boneless salmon — never raw, which can carry parasites. Remove every bone. Sweet potato should be cooked, never raw. Always avoid these in any dog treat: xylitol (a sweetener often in peanut butter), chocolate, grapes, raisins, onions, garlic, and excess salt or sugar. Treats should make up no more than about 10% of your dog’s daily calories. If your dog has allergies, a sensitive stomach, or a health condition, check with your veterinarian first.
Storage
Store cooled biscuits in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Always let treats cool fully before serving.
