Spinach & Bacon Dog Biscuits
A little bacon makes these green biscuits a high-value treat, while spinach sneaks in iron and vitamins. Perfect for training rewards your dog will work hard for.
Ingredients
- 1 cup chopped fresh spinach
- 2 tbsp cooked, finely chopped bacon
- 1 large egg
- 2 cups whole-wheat flour
Instructions
- Preheat oven to 350°F (175°C).
- Mix spinach, bacon and egg.
- Add flour to form a dough.
- Roll, cut into small training-size pieces.
- Bake 18–22 minutes; cool fully.
🩺 Vet-informed safety note
Use bacon very sparingly — it is high in salt and fat, so a tiny amount for flavor is best. Spinach is fine in moderation; dogs with kidney issues should skip it due to oxalates. Always avoid these in any dog treat: xylitol (a sweetener often in peanut butter), chocolate, grapes, raisins, onions, garlic, and excess salt or sugar. Treats should make up no more than about 10% of your dog’s daily calories. If your dog has allergies, a sensitive stomach, or a health condition, check with your veterinarian first.
Storage
Store cooled biscuits in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Always let treats cool fully before serving.
