Parmesan Cheese Dog Biscuits
Few smells get a dog to the kitchen faster than baking cheese. These crunchy parmesan biscuits make a high-value reward for training or just for being a good boy.
Ingredients
- 3/4 cup grated parmesan
- 1 large egg
- 1/4 cup water
- 2 cups whole-wheat flour
Instructions
- Preheat oven to 350°F (175°C).
- Mix parmesan, egg and water.
- Add flour to form a stiff dough.
- Roll thin and cut into small pieces.
- Bake 18–20 minutes until crisp; cool fully.
🩺 Vet-informed safety note
Parmesan is flavorful but salty, so keep these biscuits small and occasional. Skip cheese treats entirely for dogs that are lactose-intolerant or on low-sodium diets. Always avoid these in any dog treat: xylitol (a sweetener often in peanut butter), chocolate, grapes, raisins, onions, garlic, and excess salt or sugar. Treats should make up no more than about 10% of your dog’s daily calories. If your dog has allergies, a sensitive stomach, or a health condition, check with your veterinarian first.
Storage
Store cooled biscuits in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Always let treats cool fully before serving.
