Pumpkin & Cranberry Dog Biscuits
These pumpkin and cranberry biscuits are a wholesome, festive treat. Pumpkin supports digestion while cranberries add a tart antioxidant boost dogs love.
Ingredients
- 1 cup pure canned pumpkin
- 1/4 cup unsweetened dried cranberries, chopped
- 1 large egg
- 2 1/2 cups oat flour
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin, cranberries and egg.
- Stir in flour to form a firm dough.
- Roll, cut, and place on a lined tray.
- Bake 22–25 minutes; cool completely.
🩺 Vet-informed safety note
Cranberries are safe for dogs — but never substitute grapes or raisins, which are highly toxic. Use unsweetened, plain dried cranberries with no added sugar. Always avoid these in any dog treat: xylitol (a sweetener often in peanut butter), chocolate, grapes, raisins, onions, garlic, and excess salt or sugar. Treats should make up no more than about 10% of your dog’s daily calories. If your dog has allergies, a sensitive stomach, or a health condition, check with your veterinarian first.
Storage
Store cooled biscuits in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Always let treats cool fully before serving.
