Carrot & Peanut Butter Dog Biscuits
Carrot and peanut butter make a crunchy, protein-packed biscuit dogs adore. Naturally sweet and full of fiber, these are a wholesome everyday favorite.
Ingredients
- 1 cup grated carrot
- 1/2 cup xylitol-free peanut butter
- 1 large egg
- 2 cups whole-wheat flour
Instructions
- Preheat oven to 350°F (175°C).
- Mix carrot, peanut butter and egg.
- Add flour to form a dough.
- Roll, cut, and arrange on a lined tray.
- Bake 20–22 minutes; cool fully.
🩺 Vet-informed safety note
As with any peanut butter recipe, confirm your peanut butter is xylitol-free — xylitol is extremely dangerous for dogs. Carrots are a safe, crunchy, low-calorie favorite. Always avoid these in any dog treat: xylitol (a sweetener often in peanut butter), chocolate, grapes, raisins, onions, garlic, and excess salt or sugar. Treats should make up no more than about 10% of your dog’s daily calories. If your dog has allergies, a sensitive stomach, or a health condition, check with your veterinarian first.
Storage
Store cooled biscuits in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Always let treats cool fully before serving.
