These peanut butter & pumpkin biscuits are the recipe that started it all — five simple ingredients, one bowl, and a kitchen that smells incredible. Pumpkin is gentle on the tummy and packed with fiber, while a spoon of peanut butter makes them downright irresistible.
Peanut Butter & Pumpkin Dog Biscuits
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a large bowl, whisk together the pumpkin, peanut butter and eggs until smooth.
- Gradually mix in the flour (and cinnamon) until a stiff dough forms.
- Roll out to about ¼-inch thick and cut with a bone-shaped cutter.
- Bake 25 minutes until firm and golden. Cool completely before serving.
Notes
🐾 Vet-informed safety note. Xylitol (a sweetener found in some peanut butters) is highly toxic to dogs, so always use a xylitol-free brand. Plain canned pumpkin is dog-safe and great for digestion. Source: ASPCA Animal Poison Control — People Foods to Avoid Feeding Your Pets.
Storage & make-ahead
Store in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 3 months. For extra-crunchy biscuits, leave them in the cooling oven for an hour after baking.
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