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Peanut Butter & Pumpkin Dog Biscuits

Peanut Butter & Pumpkin Dog Biscuits

Crunchy, golden bone-shaped biscuits made with five wholesome ingredients your dog already loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 biscuits
Course: Baked Treats
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 2.5 cups whole wheat or oat flour plus extra for rolling
  • 1 cup canned pumpkin purée 100% pumpkin, not pie filling
  • 1/2 cup xylitol-free peanut butter
  • 2 large eggs
  • 1 tsp cinnamon optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. In a large bowl, whisk together the pumpkin, peanut butter and eggs until smooth.
  3. Gradually mix in the flour (and cinnamon) until a stiff dough forms.
  4. Roll out to about ¼-inch thick and cut with a bone-shaped cutter.
  5. Bake 25 minutes until firm and golden. Cool completely before serving.

Notes

Use only xylitol-free peanut butter — always check the label. Makes about 24 biscuits depending on cutter size.