These crunchy carrot sticks do double duty: a wholesome treat and a little help for doggy breath, thanks to a touch of fresh parsley. Great for a satisfying, low-calorie chew.
Carrot & Parsley Dental Sticks
Crunchy baked veggie sticks that double as a breath-freshening chew.
Ingredients
Method
- Preheat oven to 350°F (175°C); line a baking sheet.
- Mix carrot, parsley, egg and water.
- Add oat flour to form a firm dough (add water by the splash if dry).
- Roll out and cut into thin sticks.
- Bake 30 minutes until firm and crunchy; cool completely.
Notes
Use curly or flat-leaf parsley in small amounts — avoid spring parsley.
🐾 Vet-informed safety note. Carrots are a low-calorie, crunchy favorite that’s great for teeth. Use a small amount of curly or flat-leaf parsley for fresh breath, and avoid spring parsley, which isn’t dog-safe. Source: American Kennel Club.
Storage & make-ahead
Store airtight for up to 1 week, or freeze for up to 3 months.
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