Got a birthday (or a “gotcha day”) coming up? These apple & cinnamon pupcakes are made for celebrating — soft, lightly sweet, and finished with a swirl of plain yogurt your pup will adore.
Apple & Cinnamon Pupcakes
Adorable single-serve pupcakes made with apple, oat flour and a dollop of yogurt “frosting” — perfect for birthdays.
Ingredients
Method
- Preheat oven to 350°F (175°C); line a mini-muffin tin.
- Mix grated apple, egg, applesauce and cinnamon.
- Stir in oat flour until just combined.
- Spoon into the tin and bake 20 minutes until set.
- Cool fully, then top each with a little plain yogurt.
Notes
Always core the apple and remove every seed. Use xylitol-free yogurt.
🐾 Vet-informed safety note. Apples are a crunchy, vitamin-rich treat — but remove the core and all seeds first (apple seeds contain a compound that releases cyanide when chewed). Skip any added sugar. Source: American Kennel Club.
Storage & make-ahead
Keep frosted pupcakes refrigerated for up to 3 days, or freeze them un-frosted for up to 2 months and add yogurt before serving.
More treats your dog will love
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