These little frosted bones do double duty: festive on the party plate and bite-sized for everyday rewards.
Frosted Bone Birthday Biscuits
Bone-shaped peanut butter biscuits with a yogurt drizzle — party-ready and small enough for training, too.
Ingredients
Method
- Preheat oven to 350°F (175°C); line a sheet.
- Mix flour, peanut butter and egg, adding water until a dough forms.
- Roll thin and cut with a small bone cutter.
- Bake 20 minutes until firm; cool.
- Drizzle with a little plain yogurt before serving.
Notes
Skip the drizzle for a sturdier training treat that travels well.
🐾 Vet-informed safety note. Xylitol-free peanut butter and plain yogurt only. Small biscuits are great for training in moderation.
Storage & make-ahead
Airtight 1 week; freeze 3 months (un-drizzled).
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