Ingredients
Method
- Preheat oven to 350°F (175°C); line a sheet.
- Mix flour, peanut butter and egg, adding water until a dough forms.
- Roll thin and cut with a small bone cutter.
- Bake 20 minutes until firm; cool.
- Drizzle with a little plain yogurt before serving.
Notes
Skip the drizzle for a sturdier training treat that travels well.
