Mango Coconut Frosties

A taste of the tropics: ripe mango blended with coconut milk for a sunny, creamy frozen treat.

Mango Coconut Frosties

Mango Coconut Frosties

Tropical frozen frosties of ripe mango and coconut milk — sweet, creamy and vitamin-rich.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 14 frosties
Course: Frozen Treats
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 1 cup ripe mango peeled, no pit
  • 1/2 cup coconut milk unsweetened

Method
 

  1. Blend mango and coconut milk until smooth.
  2. Pour into molds or a tray.
  3. Freeze at least 4 hours.
  4. Serve frozen.

Notes

Always remove the mango pit and skin.

🐾 Vet-informed safety note. Mango flesh is safe; never the pit (choking + trace cyanide) or skin. Sugary, so serve in moderation.

Storage & make-ahead

Frozen up to 2 months.

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