Pumpkin soothes, coconut adds a tropical creaminess, and the freezer turns it all into a cooling treat. Three-ish ingredients, no baking, big tail wags.
Coconut-Pumpkin Frozen Bites
Creamy frozen bites of pumpkin, coconut and yogurt — gentle on tummies and perfect for summer.
Ingredients
Method
- Stir the pumpkin, yogurt, coconut (and coconut oil, if using) together.
- Spoon into a silicone mold or ice-cube tray.
- Sprinkle a little extra coconut on top.
- Freeze at least 4 hours, until solid; serve frozen.
Notes
Introduce coconut gradually — it is high in fat. Use xylitol-free yogurt. Freeze ~4 hours.
🐾 Vet-informed safety note. Plain pumpkin aids digestion, and small amounts of unsweetened coconut are dog-safe — but coconut is high in fat, so introduce it gradually and keep portions small. Source: American Kennel Club.
Storage & make-ahead
Keep frozen in an airtight container for up to 2 months.
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