Roll out the holidays with gingerbread your dog can actually eat — warmly spiced, lightly sweet from pumpkin, and shaped however you like.
Holiday Gingerbread Pups
Festive gingerbread-style cut-outs spiced with dog-safe ginger and cinnamon — pumpkin keeps them soft.
Ingredients
Method
- Preheat oven to 350°F (175°C); line a sheet.
- Mix all ingredients into a firm dough.
- Roll out and cut with festive cutters.
- Bake 20 minutes until firm.
- Cool completely before serving.
Notes
Use ginger and cinnamon only — skip nutmeg, cloves and added sugar.
🐾 Vet-informed safety note. Ginger and cinnamon are safe in small amounts; nutmeg is not. No molasses or sugar needed.
Storage & make-ahead
Airtight 1 week; freeze 3 months.
More treats your dog will love
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