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Holiday Gingerbread Pups

Holiday Gingerbread Pups

Festive gingerbread-style cut-outs spiced with dog-safe ginger and cinnamon — pumpkin keeps them soft.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 cookies
Course: Occasion
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 2 cups oat flour
  • 1/2 cup canned pumpkin purée
  • 1 egg
  • 1 tsp ground ginger
  • 1 tsp cinnamon

Method
 

  1. Preheat oven to 350°F (175°C); line a sheet.
  2. Mix all ingredients into a firm dough.
  3. Roll out and cut with festive cutters.
  4. Bake 20 minutes until firm.
  5. Cool completely before serving.

Notes

Use ginger and cinnamon only — skip nutmeg, cloves and added sugar.