Ground turkey makes a soft, easy jerky you can portion into perfect little training rewards.
Turkey Jerky Bites
Lean ground-turkey jerky pressed into tiny bites — high-value, soft-chewy, and ideal for training.
Ingredients
Method
- Preheat oven to 200°F (95°C); line a sheet.
- Spread the turkey ¼-inch thin between parchment and press flat.
- Score into small squares; transfer to the sheet.
- Bake 2–2.5 hours until dry and firm.
- Cool and snap apart into bites.
Notes
Plain turkey only — no seasoning.
🐾 Vet-informed safety note. Use plain lean turkey with no salt, garlic or onion. Dry thoroughly and refrigerate; small batches only.
Storage & make-ahead
Fridge up to 1 week; freeze 3 months.
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