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Peanut Butter Pupcakes

Peanut Butter Pupcakes

Individual little cupcakes for dogs — pumpkin and peanut butter sponge with a swirl of yogurt frosting.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pupcakes
Course: Occasion
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup canned pumpkin purée
  • 1/4 cup xylitol-free peanut butter
  • 1 egg
  • 1/2 cup plain unsweetened yogurt to top

Method
 

  1. Preheat oven to 350°F (175°C); line a muffin tin.
  2. Stir flour, pumpkin, peanut butter and egg into a batter.
  3. Divide among 12 cups and bake 20 minutes.
  4. Cool, then pipe or spoon a little plain yogurt on top.
  5. Serve one as a special treat.

Notes

Freeze unfrosted pupcakes and thaw as needed.