Dried apple chips are crisp, lightly sweet and shelf-friendly — a wholesome veggie-drawer chew.
Apple Cinnamon Chips
Crunchy, naturally sweet apple chips with a whisper of cinnamon — a fruity alternative to meaty chews.
Ingredients
Method
- Preheat oven to 200°F (95°C); line two sheets.
- Core the apples and slice into thin rounds (remove all seeds).
- Dust lightly with cinnamon if using.
- Bake 2 hours, flipping once, until dry and crisp.
- Cool completely.
Notes
Apple seeds and core are not safe — remove them all.
🐾 Vet-informed safety note. Apple flesh is safe and high in fiber; never include the seeds or core (they contain trace cyanide). Cinnamon is fine in small amounts.
Storage & make-ahead
Airtight at room temperature up to 2 weeks.
More treats your dog will love
Want the full set? Grab our gourmet treat cookbook or get 5 free recipes by email.