Peanut Butter Pupcakes

Pupcakes are the easiest party treat: portioned, freezable, and endlessly cute. This batch keeps it simple with pumpkin, peanut butter and egg.

Peanut Butter Pupcakes

Peanut Butter Pupcakes

Individual little cupcakes for dogs — pumpkin and peanut butter sponge with a swirl of yogurt frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pupcakes
Course: Occasion
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup canned pumpkin purée
  • 1/4 cup xylitol-free peanut butter
  • 1 egg
  • 1/2 cup plain unsweetened yogurt to top

Method
 

  1. Preheat oven to 350°F (175°C); line a muffin tin.
  2. Stir flour, pumpkin, peanut butter and egg into a batter.
  3. Divide among 12 cups and bake 20 minutes.
  4. Cool, then pipe or spoon a little plain yogurt on top.
  5. Serve one as a special treat.

Notes

Freeze unfrosted pupcakes and thaw as needed.

🐾 Vet-informed safety note. Pumpkin aids digestion; use xylitol-free peanut butter and plain yogurt. Keep portions small for a treat.

Storage & make-ahead

Fridge up to 4 days; freeze up to 2 months.

More treats your dog will love

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