Ingredients
Method
- Preheat oven to 350°F (175°C); line a sheet.
- Mash tuna with egg, then mix in coconut flour to a paste.
- Spread ¼-inch thin and score into tiny squares.
- Bake 15 minutes until set.
- Cool and break into training-size bites.
Notes
Tuna in water, no added salt.
