Ingredients
Method
- Preheat oven to 350°F (175°C); line a pan.
- Blend chicken, oat flour and egg, adding water to a spreadable batter.
- Spread ¼-inch thin in the pan.
- Bake 18 minutes until set.
- Cool and cut into tiny squares.
Notes
Plain cooked chicken only — no skin, bones or seasoning.
