Go Back
Chicken Jerky Strips

Chicken Jerky Strips

A single-ingredient chew: thin strips of chicken breast slow-baked until chewy. No additives, no mystery.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 30 strips
Course: Chews & Jerky
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts

Method
 

  1. Preheat oven to 200°F (95°C); line two sheets.
  2. Trim fat and slice chicken into ⅛-inch strips (easier when partly frozen).
  3. Lay in a single layer, no overlap.
  4. Bake 2–3 hours until fully dry and leathery.
  5. Cool completely before serving.

Notes

No salt, oil or seasoning. Thinner slices dry faster and store better.