Ingredients
Method
- Preheat oven to 350°F (175°C); grease a small round pan.
- Mix oat flour, carrot, apple, peanut butter and eggs into a batter.
- Pour into the pan and bake 35 minutes until a pick comes out clean.
- Cool completely, then spread with plain yogurt.
- Slice and serve a small portion as an occasional treat.
Notes
Make-ahead: bake the cake a day before and frost just before serving.
