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Beef Liver Jerky

Beef Liver Jerky

Intensely meaty, high-value liver jerky — dogs go wild for it and a little goes a long way.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 40 pieces
Course: Chews & Jerky
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 1 lb beef liver sliced thin

Method
 

  1. Preheat oven to 200°F (95°C); line a sheet.
  2. Rinse and slice liver into ¼-inch strips.
  3. Arrange in a single layer.
  4. Bake 2.5–3 hours until dry and firm.
  5. Cool, then cut into small pieces.

Notes

Liver is rich — serve sparingly.