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Banana Birthday Cake Pops

Banana Birthday Cake Pops

No-bake banana-oat cake pops rolled in coconut — festive, bite-sized, and grab-and-go for training too.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 pops
Course: Occasion
Cuisine: Dog Treats
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1.5 cups oat flour
  • 2 tbsp xylitol-free peanut butter
  • 2 tbsp unsweetened shredded coconut to roll

Method
 

  1. Mash the bananas in a bowl.
  2. Stir in oat flour and peanut butter to a moldable dough.
  3. Roll into small balls.
  4. Roll each in shredded coconut.
  5. Chill 30 minutes before serving.

Notes

Press onto a small stick for true "cake pops" if you like.