• 2 cups whole wheat flour
• 1/2 cup cooked and chopped spinach
• 1/4 cup grated Parmesan cheese
• 1/4 cup plain yogurt
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a baking sheet.
2. In a mixing bowl, combine whole wheat flour, chopped spinach, grated Parmesan cheese, yogurt, and water until a dough forms.
3. Roll out the dough on a floured surface and cut into shapes using cookie cutters.
4. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes or until lightly browned and crispy.
5. Cool completely before serving to your dog.

The post Spinach and Cheese Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups brown rice flour
• 1/2 cup cooked salmon, flaked
• 1/2 cup cooked sweet potato, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix brown rice flour, flaked salmon, mashed sweet potato, melted coconut oil, and chicken broth until a dough forms.
3. Roll out the dough on a floured surface and cut out shapes using cookie cutters.
4. Place the biscuits on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crisp.
5. Allow the biscuits to cool before serving to your furry friend.

The post Salmon and Sweet Potato Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups barley flour
• 1 ripe banana, mashed
• 1/2 cup fresh or frozen blueberries
• 1/4 cup plain Greek yogurt
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a baking sheet.
2. In a mixing bowl, combine barley flour, mashed banana, blueberries, Greek yogurt, and water until well combined.
3. Roll out the dough on a lightly floured surface and cut into shapes.
4. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes or until firm and lightly browned.
5. Cool completely before serving to your pup.

The post Banana and Blueberry Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups oat flour
• 1/2 cup grated carrot
• 1/4 cup natural peanut butter (unsalted)
• 1/4 cup unsweetened applesauce
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oat flour, grated carrot, peanut butter, applesauce, and water until a dough forms.
3. Roll out the dough on a floured surface and cut into shapes using cookie cutters.
4. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
5. Allow the biscuits to cool completely before serving.

The post Carrot and Peanut Butter Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups whole wheat flour
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1/4 cup dried cranberries (unsweetened)
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together whole wheat flour, pumpkin, dried cranberries, water, and egg until a dough forms.
3. Roll out the dough, cut into shapes, and place them on a baking sheet.
4. Bake for 20-25 minutes or until the biscuits are lightly browned.

The post Pumpkin and Cranberry Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups oat flour
• 1/2 cup fresh spinach, finely chopped
• 1/4 cup cooked and crumbled bacon (unsalted)
• 1/4 cup chicken or beef broth (low sodium)
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine oat flour, chopped spinach, crumbled bacon, broth, water, and egg until a dough forms.
3. Roll out the dough, cut out shapes, and place them on a baking sheet.
4. Bake for 15-20 minutes or until the biscuits are crisp.

The post Spinach and Bacon Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups coconut flour
• 1/2 cup fresh or frozen blueberries
• 1/4 cup coconut oil, melted
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix coconut flour, blueberries, melted coconut oil, water, and egg until a dough forms.
3. Roll out the dough and cut out shapes using cookie cutters.
4. Bake for 20-25 minutes or until the biscuits are lightly browned.

The post Blueberry and Coconut Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups whole wheat flour
• 1/2 cup canned tuna in water, drained and flaked
• 1/2 cup grated cheddar cheese
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together whole wheat flour, tuna, cheddar cheese, water, and egg until a dough forms.
3. Roll out the dough, cut into desired shapes, and place on a baking sheet.
4. Bake for 20-25 minutes or until the biscuits are golden brown and firm.

The post Tuna and Cheddar Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups barley flour
• 1/2 cup grated apple (peeled and cored)
• 1/2 cup grated carrot
• 1/4 cup unsweetened applesauce
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (180°C).
2. Combine barley flour, grated apple, grated carrot, applesauce, and water in a bowl.
3. Mix until a dough forms.
4. Roll out the dough, cut into shapes, and bake for 20-25 minutes.

The post Apple and Carrot Dog Biscuits appeared first on Canine Gourmet Bakery.

• 2 cups chickpea flour
• 1/2 cup cooked and mashed sweet potato
• 1/4 cup grated cheddar cheese
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix chickpea flour, sweet potato, cheddar cheese, and water in a bowl.
3. Knead into a dough, roll out, and cut shapes.
4. Bake for 15-20 minutes or until firm.

The post Cheesy Sweet Potato Dog Biscuits appeared first on Canine Gourmet Bakery.