Ingredients:
- 2 cups brown rice flour
- 1/2 cup cooked salmon, flaked
- 1/2 cup cooked sweet potato, mashed
- 1/4 cup coconut oil, melted
- 1/4 cup low-sodium chicken broth
Instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, mix brown rice flour, flaked salmon, mashed sweet potato, melted coconut oil, and chicken broth until a dough forms.
- Roll out the dough on a floured surface and cut out shapes using cookie cutters.
- Place the biscuits on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crisp.
- Allow the biscuits to cool before serving to your furry friend.
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