Spinach and Cheese Dog Biscuits

Ingredients:

  • 2 cups whole wheat flour
  • 1/2 cup cooked and chopped spinach
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain yogurt
  • 1/4 cup water

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a baking sheet.
  2. In a mixing bowl, combine whole wheat flour, chopped spinach, grated Parmesan cheese, yogurt, and water until a dough forms.
  3. Roll out the dough on a floured surface and cut into shapes using cookie cutters.
  4. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes or until lightly browned and crispy.
  5. Cool completely before serving to your dog.

Remember to store the homemade dog biscuits in an airtight container to keep them fresh. You can also adjust the recipe based on your dog’s dietary needs and preferences. Always check with your veterinarian if you have concerns about specific ingredients or if your dog has any food allergies.


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