Ingredients:

• 2 cups brown rice flour
• 1/2 cup cooked salmon, flaked
• 1/2 cup cooked sweet potato, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix brown rice flour, flaked salmon, mashed sweet potato, melted coconut oil, and chicken broth until a dough forms.
3. Roll out the dough on a floured surface and cut out shapes using cookie cutters.
4. Place the biscuits on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crisp.
5. Allow the biscuits to cool before serving to your furry friend.