Ingredients:

• 2 cups whole wheat flour
• 1/2 cup canned tuna in water, drained and flaked
• 1/2 cup grated cheddar cheese
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together whole wheat flour, tuna, cheddar cheese, water, and egg until a dough forms.
3. Roll out the dough, cut into desired shapes, and place on a baking sheet.
4. Bake for 20-25 minutes or until the biscuits are golden brown and firm.