Ingredients:

• 2 cups oat flour
• 1/2 cup fresh spinach, finely chopped
• 1/4 cup cooked and crumbled bacon (unsalted)
• 1/4 cup chicken or beef broth (low sodium)
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine oat flour, chopped spinach, crumbled bacon, broth, water, and egg until a dough forms.
3. Roll out the dough, cut out shapes, and place them on a baking sheet.
4. Bake for 15-20 minutes or until the biscuits are crisp.