Ingredients:

• 2 cups whole wheat flour
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1/4 cup dried cranberries (unsweetened)
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together whole wheat flour, pumpkin, dried cranberries, water, and egg until a dough forms.
3. Roll out the dough, cut into shapes, and place them on a baking sheet.
4. Bake for 20-25 minutes or until the biscuits are lightly browned.