Ingredients:

• 2 cups coconut flour
• 1/2 cup fresh or frozen blueberries
• 1/4 cup coconut oil, melted
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix coconut flour, blueberries, melted coconut oil, water, and egg until a dough forms.
3. Roll out the dough and cut out shapes using cookie cutters.
4. Bake for 20-25 minutes or until the biscuits are lightly browned.