Ingredients:

• 2 1/2 cups brown rice flour
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1 egg
• 1 teaspoon cinnamon
• 1/4 cup water

Instructions:

1. Preheat oven to 325°F (163°C).
2. Combine brown rice flour, pumpkin, egg, cinnamon, and water in a bowl.
3. Mix until a dough forms.
4. Roll out the dough, cut into shapes, and bake for 20-25 minutes.