Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/3 cup dry milk
• 1/2 cup cornmeal
• 1/2 cup unsalted chicken or beef broth (low sodium)
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup fresh parsley, finely chopped (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the whole wheat flour, rolled oats, dry milk, and cornmeal.
3. In a separate bowl, whisk together the chicken or beef broth, water, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, you can add a little more water.
5. If using, fold in the fresh parsley and grated Parmesan cheese into the dough.
6. Roll out the dough on a floured surface to about 1/4-inch thickness.
7. Use cookie cutters to cut out shapes for the dog biscuits. You can use bone-shaped or other fun shapes.
8. Place the cut-out shapes on a greased or parchment-lined baking sheet.
9. Bake in the preheated oven for about 20-25 minutes or until the biscuits are golden brown.
10. Allow the biscuits to cool completely before serving them to your dog.