Ingredients:

• 2 cups chickpea flour
• 1/2 cup cooked and mashed sweet potato
• 1/4 cup grated cheddar cheese
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix chickpea flour, sweet potato, cheddar cheese, and water in a bowl.
3. Knead into a dough, roll out, and cut shapes.
4. Bake for 15-20 minutes or until firm.